STARTERS

BRUCHETTA – Topped with tomato, red onion, basil and drizzled with olive oil. A real taste of the Mediterranean - £4.25

PAN-FRIED GARLIC MUSHROOMS – Mushrooms pan-fried in garlic and parsley, flambéed in brandy and finished with fresh cream - £4.25

TRADITIONAL PRAWN COCKTAIL- Served with brown bread and butter - £5.25

1/2 a PINT OF SHELL ON PRAWNS – Served in a half pint glass with fresh crisp salad and brown bread and butter ,these prawns come with a finger bowl for the more adventurous diner - £4.25

OAK SMOKED CHICKEN – Warm oak smoked chicken breast served on a bed of mixed leaves and cherry tomatoes with a balsamic dressing - £5.25

INDONESIAN CHICKEN SATAY – Chicken breast pieces, onion and mixed peppers skewered and topped with a tasty yet mild satay sauce. Served on a sizzling skillet - £5.25

INDIVIDUAL OAK SMOKED CHEDDAR – Warm foil baked cheddar, served with fresh mixed leaves, a tangy cranberry dip and a hot rustic roll - £5.25

GREENLIP MUSSELS – ½ shell mussels cooked in a white wine, tomato, garlic, basil and chilli sauce. Served with a hot rustic roll -£5.25

MAIN COURSE

8OZ RUMP STEAK - Succulent, tender and cooked to your liking, served with choice of potatoes and fresh crisp seasonal salad - £10.95

STEAK AND KIDNEY SUET PUDDING - Tender pieces of steak and kidney encased in suet pastry, served with choice of potatoes and fresh seasonal vegetables -£7.95

HOMEMADE COTTAGE PIE - Topped with a tasty mustard mash this dish simply comes with fresh seasonal vegetables -£7.95

INDONESIAN CHICKEN SATAY - Pieces of chicken breast, onions and mixed peppers pan fried in a delicate yet tasty satay sauce, served on a sizzling skillet with white and wild rice - £8.95

INDIAN CHICKEN TIKKA MASALA – Homemade authentic masala, cooked with chicken breast, onions, fresh tomatoes and coriander. Served with rice, naan bread and puppodums - £8.95

PASTA CARBONARA – Tagliatelle pasta, ham, smoked bacon and mushrooms cooked with garlic in a rich creamy sauce - £7.95

GREEK SALAD – a fresh crisp salad topped with Greek feta cheese and genuine large kalamata olives, drizzled with extra virgin olive oil, served with a portion of freshly made tzatziki - £6.95

HADDOCK FILLET – Battered to order in our Barn owl beer batter, served with fries and mushy peas -£8.95

POACHED SALMON – Salmon fillet cooked in the oven in a foil bag with white wine, lemon, dill, sea salt and cracked black pepper. Served with crushed new potatoes and seasonal vegetables - £8.95

SCAMPI – An old favourite, whole tail breaded scampi, served with fries and peas - £7.95

FISH PIE – Made to order and well worth the wait this is made from prime pieces of smoked haddock, salmon fillet and succulent north Atlantic prawns cooked in a butter sauce and topped with parsley mash - £8.95

VEGETABLE TIKKA MASALA – Fresh seasonal vegetables cooked in an authentic masala sauce, served with rice, naan bread and puppodums -£7.95

STIR FRIED MIXED VEGETABLES – Seasonal mixed vegetables stir fried in a tomato and herb sauce, served over penne pasta - £7.95

CHILDRENS MEALS

SCAMPI

BURGER

DESERTS

SYRUP SPONGE
Traditional light sponge topped with golden syrup -£3.95

CHOCOLATE AND BRANDY SPONGE SURPRISE
Served in its own ceramic pot - £3.95

RHUBARB CRUMBLE
Rich compote served with lashings of creamy custard - £3.95

BAILEYS CHEESECAKE
An offering of wonderful whipped cream, Irish whiskey, coffee and cream cheese - £3.95

BREAD AND BUTTER PUDDING
With a touch of nutmeg this simple dessert is mouth watering - £3.95

ICE-CREAM
West Country clotted cream vanilla -£2.95
Chunky chocolate -£2.95

LIQUER COFFEE
Baileys £3.50
Tia Maria £3.50
Whiskey £3.50